# ProDough Protein Powder: A Bakeshop Brand With a Whey Isolate > ProDough protein reviewed on the label: the 25 g whey isolate, the beef and plant powders, the baking mixes, what is not disclosed and the real cost per 25 g. - **URL**: https://www.best-proteinpowder.com/prodough-protein-powder-review/ - **Updated**: 2026-11-02 - **Author**: [Best Protein Powder Editorial Team](https://www.best-proteinpowder.com/authors/editorial-team/) - **Publisher**: [Best Protein Powder](https://www.best-proteinpowder.com/) --- ProDough started with protein donut and pancake mixes and now sells its own whey isolate, beef protein and plant protein in dessert flavors. Here is what the labels actually say, which product to buy, who should skip it, and what it costs per 25 g of protein. **How we rank:** We judge every powder on the label, not the marketing: protein per scoop, cost per 25 g of protein, the full ingredient list and third-party testing. No paid placements, and commission never sets a ranking. [Read our methodology](https://www.best-proteinpowder.com/how-we-test/) ProDough's whey is a 25 g grass-fed whey isolate in about 110 calories, sold in an unusually long list of dessert flavors. It is also around 2.95 dollars per 25 g of protein, sold only direct as far as we could confirm, and published without a named sweetener, a serving weight or a third-party certification. Buy it for the flavors; buy something else for value or for baking. ## Our Top Picks | Award | Product | Why | | --- | --- | --- | | Best Overall ProDough | [ProDough Whey Protein Isolate](https://www.best-proteinpowder.com/prodough-protein-powder-review/#prodough-whey-protein-isolate) | A flavor splurge with good macros; not the value or baking pick. | | Best Dairy-Free ProDough | [ProDough Grass-Fed Beef Protein](https://www.best-proteinpowder.com/prodough-protein-powder-review/#prodough-grass-fed-beef-protein) | A reasonable dairy-free option if you want beef over plant protein and accept the price. | | Plant-Based Option | [ProDough Plant Protein](https://www.best-proteinpowder.com/prodough-protein-powder-review/#prodough-plant-protein) | Check the panel and stock before buying; better-documented plant proteins are easy to find. | | Alternative: Documented Grass-Fed Isolate | [Transparent Labs 100% Grass-Fed Whey Protein Isolate (Unflavored)](https://www.best-proteinpowder.com/prodough-protein-powder-review/#transparent-labs-grass-fed-whey-protein-isolate) | The better grass-fed isolate if you value documentation over dessert flavors. | | Alternative: Best for Baking | [Naked Nutrition Naked Whey (Unflavored)](https://www.best-proteinpowder.com/prodough-protein-powder-review/#naked-nutrition-naked-whey) | The default unflavored whey for baking and cooking at a fraction of ProDough's cost. | ## 1. The Short Verdict ProDough is a real brand with a real protein powder, which is worth saying because many people know it only for its protein pancake and donut mixes. Its whey protein is described by the brand as 100 percent microfiltered, grass-fed whey isolate with 25 g of protein and 110 calories per serving, 2 g of net carbs and zero added sugar. That is a good macro profile, roughly in line with premium isolates from mainstream brands. The draw is flavor. ProDough lists around 19 flavors on its whey page, from Vanilla Bean and Chocolate Mousse to Raspberry Cheesecake, Horchata, Maple Donut and Orange Cream, and refers to more than 30 elsewhere. Buyer reviews on the brand's review platform overwhelmingly focus on taste, with frequent mentions of mixing it into coffee, overnight oats, yogurt and protein ice cream. If dessert flavors keep you consistent with protein, that has real value. The weaknesses are price and disclosure. A full bag lists at about 60 dollars, which ProDough itself prices at about 2.95 dollars per serving, or about 2.95 dollars per 25 g of protein, since each serving holds 25 g. That is premium pricing. And the published product text we checked did not name the sweetener, give a serving weight in grams or name any third-party certification, despite the brand's tagline promising transparent labels. The panel is published as an image, so check it before you buy. > **THE VERDICT** > > **Good macros and fun flavors, priced like a premium isolate, with less disclosure than one.** > > Buy ProDough whey if flavor variety is what keeps you using protein and you are happy to pay around 3 dollars per 25 g. If you want protein for baking, an unflavored isolate is the better and cheaper tool. If you need certification, look elsewhere. This review is built on ProDough's own product pages, retailer and wholesale listings, and buyer reviews reported as buyer feedback. We have not tasted, baked with or lab-tested ProDough products ourselves. For the unflavored powders most bakers end up using instead, see our [best unflavored protein powder](https://www.best-proteinpowder.com/best-unflavored-protein-powder/) guide. ## 2. What ProDough Actually Sells ProDough trades as ProDough Protein Bakeshop and sells primarily through its own online store. Its wholesale listing describes a line of high-protein, low-sugar baked goods and pantry staples, from protein cupcakes to gluten-free flour and breakfast options, and its site carries the tagline Clean Ingredients, Great Macros, Transparent Labels. The review platform attached to its store showed more than 7,000 buyer reviews at the time of writing, which suggests a sizeable direct customer base. The protein powder side of the range has three products. The whey protein is the flagship, sold in full-size bags and as Protein Singles, single-serve packs that the brand also bundles as a sampler with one serving of every flavor. A grass-fed beef protein is sold in single-serve stick packs in four flavors. A plant protein is sold in full bags in four flavors, and was listed as sold out when we checked. The bakeshop side is larger. At the time of writing ProDough sold protein crepe mixes in Original and Chocolate, Buttermilk and Cinnamon Swirl Protein Pancake and Waffle Mixes, cupcake mixes in flavors such as Chocolate, Cinnamon Swirl and Pumpkin Spice, protein donut mixes, a gluten-free one-to-one flour blend, protein oatmeal quick cups and a greens powder. Baking mixes run about 12 to 15 dollars a bag at list price on the brand's site. Amazon is the awkward part for this site's readers. We could not confirm an official ProDough storefront or listing on Amazon at the time of writing. One buyer on ProDough's review page mentioned previously buying on Amazon, and a third-party grocery reseller listed the buttermilk pancake mix as sold out. If you want ProDough, the brand's own store is the reliable source, and the Amazon buttons on this page for ProDough items may lead to a search rather than a product page. ## 3. What Is in ProDough Whey ProDough's whey page makes a handful of specific claims: 100 percent microfiltered whey isolate, described as isolate, not concentrate; 100 percent grass-fed; 25 g of protein and 110 calories per serving; 2 g of net carbs; zero added sugar; and zero artificial flavors, colors or preservatives. It also describes the powder as gluten-free and keto-friendly and says it includes a proprietary digestive enzyme blend. Those macros are credible for a whey isolate. Isolate is typically around 90 percent protein by weight, and the brand claims more than 90 percent protein per scoop, which would put a 25 g serving at roughly 27 to 28 g of powder. That would be a normal scoop for an isolate. Isolate also contains much less lactose and fat than concentrate, which is why many people with mild lactose sensitivity tolerate it better. What the page text does not tell you is the sweetener. ProDough says zero added sugar and no artificial flavors, but the published text we checked did not name whether the whey is sweetened with stevia, monk fruit, sucralose or something else. Its beef protein page, by contrast, clearly lists Reb A and Reb M stevia. The supplement facts for the whey appear only as images, so read the panel on the flavor you are considering before buying, especially if you avoid a particular sweetener. | Per serving (brand claims) | Whey Protein | Beef Protein | Plant Protein | | --- | --- | --- | --- | | Protein | 25 g | 25 g | 25 g | | Calories | 110 | 100 | 120-150 | | Carbohydrate | 2 g net | 2 g | Not stated in text | | Source | Grass-fed whey isolate | Grass-fed beef protein plus collagen | Plant, sources not stated in text | | Sweetener | Not stated in text | Reb A and Reb M stevia | Not stated in text | Proprietary digestive enzyme blends are common in flavored wheys and are hard to evaluate, because the amounts are not disclosed. They are unlikely to cause harm, and some people feel they help with bloating, but they are not a reason on their own to pay more. If digestion is your main concern, the isolate base matters far more than the enzyme blend. ## 4. The ProDough Protein Lineup, Ranked These are the ProDough protein powders we could confirm on the brand's own site at the time of writing, flagship first, followed by two clearly labelled unflavored alternatives that are sold on Amazon. ProDough sells direct, and we could not confirm an official ProDough listing on Amazon, so the buttons on its own products may lead to a search rather than a product page. Figures are per the brand's published claims at the time of writing and vary by flavor. ### 1. ProDough Whey Protein Isolate **Award:** Best Overall ProDough | **Type:** Grass-fed whey isolate, dessert flavors - **Protein / serving:** 25 g (brand) - **Calories:** About 110 - **Third-party testing:** None named - **Best for:** Flavor variety in shakes and oats ProDough's flagship powder is described by the brand as 100 percent microfiltered, grass-fed whey isolate with 25 g of protein, 110 calories and 2 g of net carbs per serving, zero added sugar and no artificial flavors, colors or preservatives, per its page at the time of writing. It comes in around 19 dessert-style flavors and as single-serve Protein Singles. The page text did not name the sweetener or a third-party certification. **Bottom line:** A flavor splurge with good macros; not the value or baking pick. **Pros:** - 25 g of whey isolate protein in about 110 calories, per the brand - Unusually wide range of dessert flavors - Single-serve packs make it easy to sample **Cons:** - About 2.65 to 2.95 dollars per 25 g of protein - Sweetener and serving weight not stated in page text; no certification named - Sold direct; no official Amazon listing confirmed [Check price on Amazon](https://www.amazon.com/s?k=ProDough%20Whey%20Protein%20Isolate&tag=sktiger-20) ### 2. ProDough Grass-Fed Beef Protein **Award:** Best Dairy-Free ProDough | **Type:** Beef protein with collagen peptides, stick packs - **Protein / serving:** 25 g (brand, per stick) - **Calories:** About 100 - **Third-party testing:** None named - **Best for:** Dairy-free buyers ProDough's beef protein is described as 100 percent grass-fed beef protein with bovine collagen peptides, delivering 25 g of protein, 100 calories and 2 g of carbs per stick, with zero added sugar, per the brand at the time of writing. It is sweetened with Reb A and Reb M stevia and comes in Double Chocolate, Frosted Vanilla, Toffee Cream and Cinnamon Sugar. It is dairy-free, with no whey, casein or lactose. **Bottom line:** A reasonable dairy-free option if you want beef over plant protein and accept the price. **Pros:** - 25 g of protein in about 100 calories, per the brand - Dairy-free and lactose-free - Sweetener clearly disclosed **Cons:** - About 3.49 dollars per 25 g of protein - Beef and collagen proteins are lower in leucine than whey [Check price on Amazon](https://www.amazon.com/s?k=ProDough%20Grass-Fed%20Beef%20Protein&tag=sktiger-20) ### 3. ProDough Plant Protein **Award:** Plant-Based Option | **Type:** Plant protein powder, dessert flavors - **Protein / serving:** 25 g (brand) - **Calories:** About 120-150 - **Third-party testing:** None named - **Best for:** Plant-based dessert shakes ProDough's plant protein lists 25 g of protein and 120 to 150 calories per serving with zero added sugar, in Brownie Batter, Cafe Mocha, Salted Caramel and Vanilla Cone, per its page at the time of writing. It was listed as sold out when we checked, and the page text did not name the plant protein sources or servings per bag. A store reply on the page put sodium at around 250 mg per scoop for most flavors. **Bottom line:** Check the panel and stock before buying; better-documented plant proteins are easy to find. **Pros:** - 25 g of protein per serving, per the brand - Dessert flavors not common in plant powders - Dairy-free **Cons:** - Sold out at the time of writing - Protein sources and serving count not stated in page text [Check price on Amazon](https://www.amazon.com/s?k=ProDough%20Plant%20Protein&tag=sktiger-20) ### 4. Transparent Labs 100% Grass-Fed Whey Protein Isolate (Unflavored) **Award:** Alternative: Documented Grass-Fed Isolate | **Type:** Grass-fed whey isolate - **Protein / serving:** About 28 g (label) - **Calories:** Check panel - **Third-party testing:** Published lab results - **Best for:** Baking, maximum protein per scoop If what appeals about ProDough is a grass-fed whey isolate, Transparent Labs gives you one with more protein per scoop and published third-party lab results. The unflavored version delivers about 28 g of protein per scoop with no sweeteners or flavors, per the label at the time of writing, which also makes it a far more flexible baking ingredient. It is sold on Amazon. **Bottom line:** The better grass-fed isolate if you value documentation over dessert flavors. **Pros:** - About 28 g of protein per scoop, per the label - No sweeteners or flavors, so it bakes cleanly - Brand publishes third-party lab results **Cons:** - Premium cost per 25 g of protein - Unflavored availability varies; check the current flavor list [Check price on Amazon](https://www.amazon.com/dp/B0CQ32D39X?tag=sktiger-20&linkCode=ll1) ### 5. Naked Nutrition Naked Whey (Unflavored) **Award:** Alternative: Best for Baking | **Type:** Grass-fed whey concentrate - **Protein / serving:** About 25 g (2 scoops, label) - **Calories:** Check panel - **Third-party testing:** Verify current status - **Best for:** Baking, oats, smoothies Naked Whey is the benchmark single-ingredient unflavored whey: grass-fed whey protein concentrate and nothing else, per the label. It delivers about 25 g of protein per two-scoop serving and buyers consistently describe it as mild and milky, easy to hide in oats, smoothies and baking. In large bags it costs far less per 25 g than ProDough, which makes it the sensible base for homemade protein baking. **Bottom line:** The default unflavored whey for baking and cooking at a fraction of ProDough's cost. **Pros:** - One ingredient: grass-fed whey protein concentrate, per the label - About 25 g of protein per two-scoop serving - Mid-range cost per 25 g in large bags **Cons:** - Concentrate contains some lactose - Unflavored, so it needs a recipe to taste of anything [Check price on Amazon](https://www.amazon.com/dp/B00XIKPUK4?tag=sktiger-20&linkCode=ll1) ## 5. Which ProDough Product to Buy For most readers the answer is the whey. It has the best macros in the range, 25 g of protein in 110 calories, the most flavors and the most buyer feedback. Start with the Protein Singles or the sampler to find two or three flavors you like, then move to full bags with Subscribe and Save, which ProDough lists at 10 percent off. Buying full bags of flavors you have never tried is the quickest way to waste 60 dollars. The beef protein is for people who cannot or will not use dairy and do not want a plant protein. ProDough describes it as 100 percent grass-fed beef protein with bovine collagen peptides added for body, at 25 g of protein, 100 calories and 2 g of carbs per stick, sweetened with Reb A and Reb M stevia and flavored with cocoa and natural flavors. It is dairy-free, with no whey, casein or lactose. Note that collagen peptides are an incomplete protein, so a blend that leans on collagen is less efficient for muscle building than the same grams of whey. The plant protein lists 25 g of protein and 120 to 150 calories per serving in Brownie Batter, Cafe Mocha, Salted Caramel and Vanilla Cone, at about 50 dollars a bag. It was sold out when we checked, and the page text did not name the plant protein sources or the serving count, which makes it hard to compare on cost. A store reply on the page said most flavors carry around 250 mg of sodium per scoop. Wait until it is back in stock and check the panel before buying. The baking mixes are a separate decision. They are a convenient way to make higher-protein pancakes, crepes, cupcakes and donuts, and buyers report fluffy results from the pancake mix. But the product page text we checked did not list protein per serving for the pancake mix, so compare its panel against a homemade version using unflavored protein powder, which is usually cheaper per gram. If beef protein is what interests you, our [best beef protein powder](https://www.best-proteinpowder.com/best-beef-protein-powder/) guide compares the main options on dose, sourcing and cost. ## 6. Cost per 25 g of Protein Because every ProDough powder lists 25 g of protein per serving, its cost per 25 g is simply its cost per serving, which makes the comparison easy. ProDough prices its full-size whey bag at about 60 dollars, which it lists as about 2.95 dollars per serving. Subscribe and Save brings the bag to about 54 dollars, or roughly 2.65 dollars per 25 g. Protein Singles are listed at about 3.95 dollars each. The beef protein Build Your Variety Pack was listed at about 3.49 dollars per stick, so about 3.49 dollars per 25 g of protein. The plant protein bag was listed at about 50 dollars, but without a serving count in the page text we could not convert it reliably. Shipping is free over 100 dollars, which matters for a direct-only brand: a single bag below that threshold costs more than the sticker price suggests. > **Approximate cost per 25 g of protein** > > - **~$2.65**: ProDough whey, subscribe > - **~$2.95**: ProDough whey, full bag > - **~$3.49**: ProDough beef, stick > - **~$3.95**: ProDough whey, single For comparison, mainstream unflavored whey in large bags typically lands well under 1.50 dollars per 25 g of protein, and even premium grass-fed isolates from established brands often come in around 2 dollars. ProDough's whey is therefore one of the more expensive ways to buy a gram of whey isolate. You are paying for the flavor range and the brand's recipes, not for the protein itself. These figures are approximate and built from list prices that change, so recheck them before you buy. If you are working out how much a month of protein would cost at your own target, the [protein calculator](https://www.best-proteinpowder.com/protein-calculator/) gives you a daily number to multiply by. ## 7. Testing and Label Transparency ProDough's tagline promises transparent labels, and the headline macros are clearly stated. But the product pages we checked did not mention any third-party testing program or certification, such as NSF Certified for Sport, Informed Choice, Informed Sport or the Clean Label Project. The whey page says the brand keeps production in-house without naming where the products are made. None of that means the products are unsafe; it means there is no independent record you can check. The missing sweetener disclosure in the page text is the bigger gap for everyday buyers. Many people choose a protein powder specifically to avoid sucralose or stevia, and dessert-flavored powders almost always use one or the other. The answer is likely on the label image, but a brand that leads with transparency should state it in text. If you ask ProDough directly, the store responds to questions on its product pages. Whey isolate is generally a low-risk protein source for contaminants, as dairy proteins tend to test lower for heavy metals than plant proteins. That is reassuring for the whey, less so for the plant protein, where independent heavy-metal testing matters more. If contaminant testing is a priority, our guide to whether [protein powder is safe](https://www.best-proteinpowder.com/is-protein-powder-safe/) explains what to look for. > **WHO NEEDS CERTIFICATION** > > **Drug-tested athletes should not buy an uncertified powder.** > > If you compete in a tested sport, buy a protein that carries NSF Certified for Sport or Informed Sport and check your lot in the certifier's database. ProDough does not advertise either, so it is the wrong choice for you regardless of flavor. As with any supplement, anyone with kidney disease, a milk or other food allergy, or who is pregnant or taking medication should check with a doctor or registered dietitian before adding protein powder. Nothing on this page is medical advice. ## 8. Who Should Skip ProDough Skip ProDough if you want protein mainly for baking or cooking. Flavored, sweetened powders limit what you can make, and at around 3 dollars per 25 g they are an expensive ingredient to bake with. An unflavored whey or whey isolate goes into savory and sweet recipes alike, lets you control the sweetener, and costs far less per gram. That is the main reason this review points to unflavored alternatives. Skip it if you are on a budget or use two shakes a day. At roughly 3 dollars per serving, two shakes a day is close to 180 dollars a month, several times what a large bag of mainstream whey would cost for the same protein. Skip it if you want to buy on Amazon with fast shipping, since we could not confirm an official listing there. Skip it if you need to know the sweetener before you buy and cannot easily read the label image, or if you need a third-party certification. And skip the beef protein if your goal is maximizing muscle protein synthesis per gram: beef protein isolates and added collagen are lower in leucine than whey, so the same 25 g does less work. ProDough makes the most sense for one kind of buyer: someone who already likes protein but is bored of chocolate and vanilla, uses one serving a day, and values dessert flavors such as Raspberry Cheesecake or Snickerdoodle enough to pay a premium for them. For that buyer, it is a reasonable splurge. ## 9. Baking With Protein: ProDough vs Unflavored Powder ProDough's appeal for many buyers is that it takes the guesswork out of protein baking. Its mixes are formulated so that you add water, or milk and an egg for more protein, and cook. That convenience is real. Protein powder behaves differently from flour, and recipes that simply swap one for the other tend to come out dry, rubbery or dense, so a pre-built mix saves a lot of trial and error. The trade-off is cost and control. If you bake regularly, an unflavored whey isolate or whey concentrate, mixed into your own recipes, is almost always cheaper per gram of protein, and you choose the sweetener and flavor. A good starting rule is to replace only part of the flour with protein powder, often around a quarter to a third, and add moisture with Greek yogurt, mashed banana, pumpkin or an extra egg. Whey and casein behave differently in the oven. Whey can dry out baked goods if overused, while casein and blends tend to hold moisture better, which is why some bakers mix the two. Heating denatures protein, which changes its texture, but it does not destroy its nutritional value: the amino acids are still there and still count toward your intake. Plant proteins absorb more liquid than whey and tend to taste earthier, so they suit chocolate, spice and banana recipes better than delicate vanilla bakes. Our [unflavored protein powder guide](https://www.best-proteinpowder.com/best-unflavored-protein-powder/) ranks the plain options for cooking, and our [protein powder for smoothies](https://www.best-proteinpowder.com/best-protein-powder-for-smoothies/) guide covers the blend-and-drink side. If you like the idea of ProDough's flavors but want to control costs, a sensible split is to buy a bag of one or two ProDough flavors you genuinely enjoy for shakes and oats, and use a large bag of unflavored whey for everything you bake. That gets you the variety without paying dessert-brand prices for every gram you put in the oven. ## 10. How ProDough Compares Against Transparent Labs Grass-Fed Whey Protein Isolate, ProDough is the closer match on paper, since both are grass-fed isolates. Transparent Labs lists about 28 g of protein per scoop in its unflavored version, publishes third-party lab results and is sold on Amazon. ProDough offers far more flavors. If you value documented testing, Transparent Labs is the better buy; our [Transparent Labs review](https://www.best-proteinpowder.com/transparent-labs-protein-powder-review/) covers the range. Against Naked Whey, ProDough loses on price and simplicity and wins on flavor. Naked Whey is grass-fed whey concentrate and nothing else, about 25 g of protein per two-scoop serving, at a mid-range cost per 25 g in large bags. It is the classic baking whey because it has no sweetener or flavor to fight with. Our [Naked Nutrition review](https://www.best-proteinpowder.com/naked-nutrition-protein-powder-review/) goes into its full line. Against other flavor-led, direct-to-consumer brands, ProDough's niche is its bakery heritage and dessert flavor range. Brands such as [FlavCity](https://www.best-proteinpowder.com/flavcity-protein-powder-review/) and [Clean Simple Eats](https://www.best-proteinpowder.com/clean-simple-eats-protein-powder-review/) play in similar territory, with flavor-forward powders sold largely to home cooks. If flavor is your main criterion, our [best tasting protein powder](https://www.best-proteinpowder.com/best-tasting-protein-powder/) guide covers the mainstream options. | Product | Protein / serving | Flavors | Verification | On Amazon | | --- | --- | --- | --- | --- | | ProDough Whey | 25 g | Around 19 or more | None named | Not confirmed | | Transparent Labs Grass-Fed Isolate | About 28 g | Several, incl. unflavored | Published lab results | Yes | | Naked Whey | About 25 g | Unflavored plus a few | Verify current status | Yes | The pattern is consistent. ProDough is competitive on macros, ahead on flavor variety and convenience, and behind on price, testing documentation and availability. Choose it as a flavor splurge, not as your everyday or baking protein. ## 11. Common Mistakes to Avoid ### Buying full bags of untried flavors ProDough's appeal is its flavor range, but dessert flavors are personal and a full bag costs around 60 dollars. Buy the Protein Singles or the sampler first, keep notes on which flavors you would actually drink every day, and only then commit to full bags with Subscribe and Save. ### Baking with expensive flavored protein Flavored, sweetened protein at around 3 dollars per 25 g is a costly baking ingredient and limits what you can make. For regular baking, use a large bag of unflavored whey or isolate and add your own sweetener and flavor, keeping ProDough for shakes and oats. ### Assuming transparent labels means certification ProDough's tagline promises transparent labels, but we found no named third-party certification on its pages. Drug-tested athletes and anyone who wants independent contaminant data should buy a powder with a certification they can look up by lot number, not rely on marketing language. ### Ignoring the sweetener ProDough's whey page says zero added sugar and no artificial flavors but did not name the sweetener in its text. If you avoid stevia, sucralose or monk fruit, read the label image for your flavor or ask the brand before buying, because dessert-flavored powders almost always use one of them. ### Forgetting the free-shipping threshold ProDough sells direct, and its site lists free shipping only on orders over 100 dollars. A single bag ordered on its own costs more than the sticker price suggests once shipping is added. Bundle orders, or factor shipping into your cost per 25 g comparison. ## 12. Frequently Asked Questions ### Is ProDough protein powder good? ProDough's whey is a credible product: the brand describes it as grass-fed whey isolate with 25 g of protein and 110 calories per serving, in a long list of dessert flavors buyers rate highly. Its drawbacks are a premium price around 3 dollars per 25 g, no named third-party certification and an undisclosed sweetener in its page text. ### Does ProDough actually make protein powder? Yes. Although ProDough is best known for protein pancake, crepe, cupcake and donut mixes, it sells three protein powders at the time of writing: a grass-fed whey isolate, a grass-fed beef protein with collagen peptides in stick packs, and a plant protein. Each lists 25 g of protein per serving, per the brand. ### How much protein is in a scoop of ProDough whey? ProDough lists 25 g of protein, 110 calories and 2 g of net carbs per serving of its whey isolate, with zero added sugar, per its page at the time of writing. The published text did not give the serving weight in grams, so check the label image for the exact scoop size and full panel. ### Is ProDough protein sold on Amazon? We could not confirm an official ProDough listing on Amazon at the time of writing. The brand sells primarily through its own online store, where it lists Subscribe and Save discounts and free shipping over 100 dollars. Third-party resellers have listed some ProDough mixes, but availability and freshness are harder to verify that way. ### Is ProDough protein third-party tested? ProDough's product pages that we checked did not mention a third-party testing program or certification such as NSF Certified for Sport, Informed Sport or the Clean Label Project. That does not mean the products are unsafe, but there is no public database to check, so drug-tested athletes should choose a certified powder instead. ### Can you bake with ProDough protein powder? You can, and buyers report using it in oats, yogurt and protein ice cream. But flavored, sweetened protein at around 3 dollars per 25 g is an expensive baking ingredient. Most home bakers get better value and more flexibility from a large bag of unflavored whey, replacing part of the flour and adding moisture. ### Is ProDough whey lactose-free? ProDough describes its whey as isolate rather than concentrate, which typically contains very little lactose, and adds a digestive enzyme blend. It does not claim the product is lactose-free. Its beef protein is fully dairy-free. If you are lactose intolerant or allergic to milk, check the label and speak to a doctor before using whey. ## Related Unflavored Protein Guides - [Best Unflavored Protein Powder](https://www.best-proteinpowder.com/best-unflavored-protein-powder/): The plain powders that bake, blend and cook best. - [Best Beef Protein Powder](https://www.best-proteinpowder.com/best-beef-protein-powder/): Dairy-free beef proteins compared on dose and cost. - [Naked Nutrition Review](https://www.best-proteinpowder.com/naked-nutrition-protein-powder-review/): The single-ingredient brand most home bakers end up using. ## The Bottom Line ProDough is a real protein brand, not just a pancake mix company. Its whey isolate lists 25 g of protein in about 110 calories, it comes in one of the widest dessert flavor ranges you will find, and buyers clearly enjoy it. If flavor variety is what keeps you using protein every day, and you are comfortable buying direct at around 3 dollars per 25 g, it is a defensible splurge. For baking, budgets, certification or Amazon convenience, it is the wrong pick. A plain whey such as Naked Whey or a documented isolate such as Transparent Labs does the cooking job better for less, and our [best unflavored protein powder](https://www.best-proteinpowder.com/best-unflavored-protein-powder/) guide ranks the full field. ## More in Brand Reviews Guides in this category that pair with what you just read. - [Best Protein Powder for Baking](https://www.best-proteinpowder.com/best-protein-powder-for-baking/) - [Best Tasting Protein Powder](https://www.best-proteinpowder.com/best-tasting-protein-powder/) - [Best Whey Protein Isolate](https://www.best-proteinpowder.com/best-whey-protein-isolate/) - [Best Protein Powder for Smoothies](https://www.best-proteinpowder.com/best-protein-powder-for-smoothies/) About the Author [Best Protein Powder Editorial Team](https://www.best-proteinpowder.com/authors/editorial-team/), Supplements Desk The editorial team reads the label, the certificate and the price per gram of protein before a powder gets near a ranking -- and says plainly when a cheaper tub does the same job. [Full profile](https://www.best-proteinpowder.com/authors/editorial-team/) | [How we test](https://www.best-proteinpowder.com/how-we-test/)